What are the Diet for Alzheimer’s Disease
BDS (Bachelor of Dental Surgery), 6 years of experience
Meaning of Alzheimer’s Disease
Diet for Alzheimer’s Disease
Alzheimer’s disease is a neurological disorder that causes the brain to shrink and brain cells to die. This disease commonly occurs in old age, due to which the person cannot remember anything. The person’s memory begins to decrease. It only happens in old age people. When the body gets weak, the brain also becomes weak. It is because the brain cells and brain are not in proper contact. A person with Alzheimer’s disease has a lot of difficulty in identifying objects and faces. To manage Alzheimer’s disease, one can make some changes in his daily routine and diet. Let us explain in detail the diet for Alzheimer’s disease in today’s article.
- Foods for Alzheimer’s Patients
- Foods to Avoid in Alzheimer’s Disease
- Considerations for Alzheimer’s Disease Patients
Foods for Alzheimer’s Patients
Patients with Alzheimer’s disease may include some of the following foods in their diet.
- It is beneficial to include vitamin D in the diet – As mentioned above, Alzheimer’s disease occurs in the elderly. There may be other brain-related problems as well. According to the doctor, people with Alzheimer’s disease have a deficiency of vitamin D. Therefore, it is beneficial for the patient to include vitamin D-rich foods in his diet, including mushrooms, fatty fish, egg yolks, and cod liver oil. (Read more – What are the causes of Vitamin D deficiency)
- Consumption of fatty fish is beneficial – Eating fish is beneficial for the eyesight as well as the brain. Fatty fish contains some elements that help reduce brain-related problems and reduce the effects of Alzheimer’s and dementia. People suffering from Alzheimer’s should consume fatty fish once or twice a week. (Read more – Benefits of fish)
- Consumption of walnuts is beneficial – Walnut is a dry fruit rich in nutrients that are beneficial in improving memory and other brain functions. According to scientists, walnuts are useful in improving heart health as well as reducing the effects of Alzheimer’s disease. Walnuts should be included daily in your snacks. (Read more – What are the causes of Alzheimer’s disease)
- Foods rich in Vitamin K are beneficial – For people suffering from Alzheimer’s disease, it is beneficial to eat foods rich in vitamin K. Vitamin K provides energy to our body, which gives us the power to work. One can include vitamin K-rich foods in his diet such as pomegranate, eggs, meat, cabbage, broccoli, kiwi, avocado, plum, blackberry, blueberry, etc (Read more – Health Benefits of Avocado)
Foods to Avoid in Alzheimer’s Disease
People with Alzheimer’s disease should avoid consuming the following food item:
- Avoid the consumption of carbohydrates and sugar-based things, as this can further worsen Alzheimer’s disease. For example, avoid fruit juices, maida, cakes, pastries, and sweets.
- Keep a low amount of salt in your diet.
- Avoid eating salted things like papad, pickle, chutney, sauce, and packaged foods.
- Do not use some types of sugar-free because it can give negative results on the brain. So talk to your doctor about sugar-free food.
- If you consume alcohol, change this habit because it can worsen your condition. In this case, the Alzheimer’s patient should avoid alcohol.
Considerations for Alzheimer’s Disease Patients
Alzheimer’s patients should keep the following habits in mind:
- People with Alzheimer’s disease consume a lot of medications because of which they may suffer from constipation. In such a situation, doctors encourage the patients to include whole grains, vegetables, fruits, and buttermilk in their diet.
- People with Alzheimer’s disease struggle from memory loss, and they are not able to remember anything. In such a situation, try to make them drink more water.
- In Alzheimer’s disease, taking medicines often affects the patient’s appetite. In such a situation, give them good meals to eat so that they have more desire to eat. Keep in mind not to overfeed the patient at once, instead serve smaller meals.
- When a patient with Alzheimer’s disease eats food, pay attention that he is chewing his food properly to avoid the risk of choking. Apart from this, while eating fruits, check his mouth, so that he does not put more than one piece in his mouth.
- Alzheimer’s patients do not tell their problems openly. If the fitting of dentures is not correct, then the problem related to eating can increase. In such a situation, the patient can get a dental examination at a nearby clinic. Always make sure to give soft foods to the patient that are easy to chew.
We hope that we could answer your questions regarding the diet for Alzheimer’s Disease through this article.
If you need more information about Alzheimer’s disease, you can contact the Neurologist.
We only aim to give you information through the article. We do not recommend medication, treatment in any way. Only a doctor can give you good advice because no one else is better than them.