Bariatric surgery is a combination of weight loss and gastric bypass surgeries, that include making changes to the digestive system to help you lose weight.
Bariatric surgery is performed when diet and exercise do not work for weight loss, or when you have serious health problems due to your weight.
Some bariatric surgery procedures limit the amount of food you eat, while other procedures work by reducing the ability of the body to absorb nutrients. Some procedures can do both.
Purpose:
Bariatric surgery is performed to help you in losing excess weight and reduce the risk of potentially life-threatening weight-related health problems, like:
Indications:
Bariatric surgery is usually indicated in the following cases:
The procedure is generally performed under general anesthesia, which means that the patient is put to sleep during the procedure.
The type of surgery performed depends on the severity of the condition and the overall health status of the patient.
The surgery can be performed in the following ways:
1. Laparoscopically: A laparoscope is a small tube with a camera on one end. It is inserted through small incisions or cuts in the abdomen or stomach area. The camera on the tip of the laparoscope allows the surgeon to view and operate inside the abdomen without making traditional large incisions. The recovery is quicker than the traditional method.
2. Traditional method: This surgery is performed by making large, open incisions in the stomach area.
The different types of bariatric surgeries and their procedure are as follows:
1. Roux-en-Y gastric bypass:
2. Sleeve gastrectomy:
3. Biliopancreatic diversion with duodenal switch:
The complications associated with bariatric surgery are:
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Bariatric surgery is a combination of weight loss and gastric bypass surgeries, that include making changes to the digestive system to help you lose weight.
Bariatric surgery is performed when diet and exercise do not work for weight loss, or when you have serious health problems due to your weight.
Some bariatric surgery procedures limit the amount of food you eat, while other procedures work by reducing the ability of the body to absorb nutrients. Some procedures can do both.
Purpose:
Bariatric surgery is performed to help you in losing excess weight and reduce the risk of potentially life-threatening weight-related health problems, like:
Indications:
Bariatric surgery is usually indicated in the following cases:
The procedure is generally performed under general anesthesia, which means that the patient is put to sleep during the procedure.
The type of surgery performed depends on the severity of the condition and the overall health status of the patient.
The surgery can be performed in the following ways:
1. Laparoscopically: A laparoscope is a small tube with a camera on one end. It is inserted through small incisions or cuts in the abdomen or stomach area. The camera on the tip of the laparoscope allows the surgeon to view and operate inside the abdomen without making traditional large incisions. The recovery is quicker than the traditional method.
2. Traditional method: This surgery is performed by making large, open incisions in the stomach area.
The different types of bariatric surgeries and their procedure are as follows:
1. Roux-en-Y gastric bypass:
2. Sleeve gastrectomy:
3. Biliopancreatic diversion with duodenal switch:
The complications associated with bariatric surgery are:
Bariatric surgery is a surgical procedure performed to cause weight loss by restricting the amount of food the stomach can accommodate. It is carried out with an aim to cause malabsorption of nutrients and gastric restriction. Procedures falling under Bariatric surgery often hormonal changes and entail their own risks.
Risks associated with the surgical procedure in gastric bypass surgery can include:
Longer term risks and complications of bypass surgery vary depending on the type of surgery and can
include:
Bariatric Surgery is able to lead to an average of 50% excessive weight loss after two years, which makes the procedure quite effective.
A bariatric surgery, in India, can cost anywhere between Rs 2.5 to Rs 5 lakh, and the equipment and technology alone can fetch around Rs1.75 lakh.
A gastric bypass diet helps people who are recovering from gastric bypass surgery, which is also known as Roux-en-Y gastric bypass surgery, and to heal and to change their eating habits.
Liquids
For the first day or so after surgery, the patient is only allowed to drink clear liquids. Once the patient
starts handling clear liquids, they can start having other liquids, such as:
About one week after consuming nothing else but liquids, the patient is allowed to have mashed up food.
A few weeks after that, the patient can move to soft food like rice and eggs. And then after completing around eight weeks of the gastric diet, the patient can return to eating solid food.
Yes, you may have to endure some pain for a few weeks after bariatric surgery as abdominal pain is one of the most common and nagging problems after the procedure.
Gastric bypass is one of the most common types of bariatric surgery in the world. It is done when diet and exercise haven't shown you any results or when you have serious health problems because of your weight. Roux-en-Y gastric bypass or simply called gastric bypass is a type of weight-loss surgery that involves creating a small pouch from the stomach and connecting the newly created sack directly to the small intestine. After gastric bypass, swallowed food goes into this small pouch of the stomach and then directly into the small intestine, whereby bypassing most of the stomach and the first section of the small intestine.
All forms of bariatric surgery, including gastric bypass, are major procedures in someone's life and even can pose serious risks and side effects.
If one follows the doctor's diet plan along with other medication, the recovery can be made within ten weeks.
Most procedures in bariatric surgeries are not reversible as in addition to reducing the size of the stomach, the procedures also rearrange the digestive system and also causes alterations in gut hormones, improving satiety, changing the absorption rate of calories, and restricting the amount of food consumed.
All major surgeries present their risks which usually vary with each patient. The same can be said for bariatric procedures, however, in the appropriate patients, the health risks from obesity far outweigh the risks associated with procedures like bypass surgery or sleeve gastrectomy. Most of the surgeries are now associated with major reductions in risk of premature death over a 5-year period versus not having surgeries.